Race 4: HW/SHW Sprint Heat 4
Sprint Round 4 - Rye House 25 June 2023
Best Lap
43.499 | Kyle Walker (lap 7) |
Info
Start |
10:56
|
10 Laps (40.85 MPH) | |
Conditions |
26°C
Track:
Dry
|
Issued | 25 June 2023 11:13 (V1) |
Pos | No | Name | Cls | Laps | Time | Avg Speed | Gap | Best | On | Pts | CPts | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | 2 | 30 | Kyle Walker | C2 | 10 | 7:18.099 | 40.85 MPH | 43.499 | 7 | 30 | 30 | ||
2 | 1 | 144 | Bill Taylor | SHW | 10 | 7:20.704 | 40.61 MPH | 2.605 | 43.798 | 5 | 27 | 27 | |
3 | 3 | 53 | Mo Hassan | N-C2 | 10 | 7:22.809 | 40.42 MPH | 4.710 | 43.790 | 8 | 25 | 25 | |
4 | 1 | 21 | Kai Crawford | C2 | 10 | 7:25.164 | 40.2 MPH | 7.065 | 43.877 | 6 | 24 | 24 | |
5 | 5 | 8 | Steve Bosley | C1 | 10 | 7:26.104 | 40.12 MPH | 8.005 | 43.841 | 9 | 23 | 23 | |
6 | 1 | 26 | Tom Angier | C2 | 10 | 7:26.417 | 40.09 MPH | 8.318 | 43.791 | 6 | 22 | 22 | |
7 | 6 | 106 | Adam Hadfield | N-C3 | 10 | 7:27.686 | 39.97 MPH | 9.587 | 44.150 | 9 | 21 | 21 | |
8 | 0 | 48 | Miguel Hall | C2 | 10 | 7:23.093 | *pen | 40.39 MPH | 4.994 | 43.615 | 8 | 20 | 20 |
9 | 7 | 33 | Luke Elliott | C2 | 10 | 7:30.366 | 39.74 MPH | 12.267 | 44.227 | 9 | 19 | 19 | |
10 | 2 | 12 | Stuart Kirk | SHW | 10 | 7:30.535 | 39.72 MPH | 12.436 | 44.008 | 7 | 18 | 18 | |
11 | 4 | 124 | Kevin Kendridge | N-C3 | 10 | 7:31.040 | 39.68 MPH | 12.941 | 43.996 | 3 | 17 | 17 | |
12 | 1 | 61 | Dan Giles | C2 | 10 | 7:33.486 | 39.46 MPH | 15.387 | 44.103 | 2 | 16 | 16 | |
13 | 1 | 75 | Thomas Smith | N-C3 | 10 | 7:35.768 | 39.27 MPH | 17.669 | 44.630 | 4 | 15 | 15 | |
14 | 5 | 39 | Lennie Wood | SHW | 10 | 7:36.153 | 39.23 MPH | 18.054 | 44.283 | 7 | 14 | 14 | |
15 | 2 | 91 | Jack Giles | N-C3 | 10 | 7:37.706 | 39.1 MPH | 19.607 | 43.794 | 8 | 13 | 13 | |
16 | 12 | 38 | Vinod Hirani | SHW | 10 | 7:37.746 | 39.1 MPH | 19.647 | 45.016 | 7 | 12 | 12 | |
17 | 1 | 69 | Nathan Tague | N-C3 | 10 | 7:40.875 | 38.83 MPH | 22.776 | 44.170 | 9 | 11 | 11 |
Penalties
48 | Miguel Hall |
+4 Positions, 17a - Gaining a single place through contact |
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