Race 17: HW/SHW Sprint Heat 2
Sprint Round 8 - Rye House 1 November 2020
Best Lap
44.467 | Lewis Ridd (lap 8) |
Info
Start |
14:25
|
10 Laps (39.70 MPH) | |
Conditions |
16°C
Track:
Dry line
|
Pos | No | Name | Cls | Laps | Time | Avg Speed | Gap | Best | On | Pts | CPts | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | 0 | 12 | Jonathan Elliot (2) | SHW | 10 | 7:30.746 | 39.7 MPH | 44.557 | 8 | 30 | 20 | ||
2 | 8 | 39 | Lewis Ridd | C2 | 10 | 7:34.429 | 39.38 MPH | 3.683 | 44.467 | 8 | 29 | 19 | |
3 | 1 | 28 | Gary Miller | C2 | 10 | 7:38.216 | 39.06 MPH | 7.470 | 45.271 | 9 | 28 | 18 | |
4 | 1 | 42 | Jordan Salter | C2 | 10 | 7:38.342 | 39.05 MPH | 7.596 | 45.281 | 9 | 27 | 17 | |
5 | 3 | 38 | Lennie Wood | C2 | 10 | 7:38.482 | 39.03 MPH | 7.736 | 44.549 | 8 | 26 | 16 | |
6 | 8 | 153 | Jason Bear | N-C3 | 10 | 7:39.300 | 38.96 MPH | 8.554 | 44.750 | 9 | 25 | 15 | |
7 | 4 | 55 | Matt Kendall | C2 | 10 | 7:40.278 | 38.88 MPH | 9.532 | 45.139 | 10 | 24 | 14 | |
8 | 2 | 129 | Matthew Lambert | C2 | 10 | 7:40.555 | 38.86 MPH | 9.809 | 45.245 | 7 | 23 | 13 | |
9 | 5 | 16 | Andrew Cherry | C2 | 10 | 7:40.644 | 38.85 MPH | 9.898 | 44.953 | 10 | 22 | 12 | |
10 | 1 | 166 | Richard Masterton | C2 | 10 | 7:41.760 | 38.76 MPH | 11.014 | 45.180 | 8 | 21 | 11 | |
11 | 1 | 125 | Lewis Mckinnon | N-C3 | 10 | 7:47.004 | 38.32 MPH | 16.258 | 45.647 | 8 | 20 | 10 | |
12 | 3 | 94 | Nick Trafford | SHW | 10 | 7:48.820 | 38.17 MPH | 18.074 | 44.562 | 7 | 19 | 9 | |
13 | 2 | 161 | Frankie Bennett | N-C3 | 10 | 7:49.786 | 38.1 MPH | 19.040 | 45.358 | 10 | 18 | 8 | |
14 | 7 | 32 | Lee Henderson | SHW | 10 | 7:56.094 | 37.59 MPH | 25.348 | 44.645 | 10 | 17 | 7 | |
15 | 1 | 75 | Richard Neale | N-C3 | 10 | 7:58.092 | 37.43 MPH | 27.346 | 45.872 | 10 | 16 | 6 | |
16 | 1 | 56 | Chris Kirk | N-C3 | 10 | 7:48.561 | *pen | 38.19 MPH | 17.815 | 45.110 | 10 | 15 | 5 |
17 | 4 | 72 | Chris Solomon | N-C3 | 10 | 7:59.449 | 37.33 MPH | 28.703 | 46.698 | 7 | 14 | 4 |
Penalties
56 | Chris Kirk |
+4 Positions, 17a - Gaining a single place through contact |
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