Race 18: Sprint Lightweight Heat 6
Sprint Round 5 - Rye House 13 July 2025
Best Lap
44.118 | Andrew Mcwilliam (lap 10) |
Info
Start |
14:40
|
10 Laps (39.94 MPH) | |
Issued | 13 July 2025 14:48 (V1) |
Pos | No | Name | Cls | Laps | Time | Avg Speed | Gap | Best | On | Pts | CPts | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | 2 |
58
|
Max Sheldon-heywood | C2 | 10 | 7:28.021 | 39.94 MPH | 44.542 | 8 | 25 | 25 | ||
2 | 6 |
1
|
Andrew Mcwilliam | C1 | 10 | 7:28.096 | 39.94 MPH | 0.075 | 44.118 | 10 | 23 | 23 | |
3 | 2 |
33
|
George Lawlor | C1 | 10 | 7:29.182 | 39.84 MPH | 1.161 | 44.473 | 8 | 21 | 21 | |
4 | 3 |
123
|
Toby Mcallister-brown | C2 | 10 | 7:30.776 | 39.7 MPH | 2.755 | 44.498 | 8 | 20 | 20 | |
5 | 1 |
53
|
Rory O'regan | C1 | 10 | 7:34.789 | 39.35 MPH | 6.768 | 44.974 | 3 | 19 | 19 | |
6 | 0 |
44
|
Bobby Mcgirr | C1 | 10 | 7:35.737 | 39.27 MPH | 7.716 | 44.718 | 8 | 18 | 18 | |
7 | 6 |
36
|
Luke Pearman | C2 | 10 | 7:35.975 | 39.25 MPH | 7.954 | 44.682 | 10 | 17 | 17 | |
8 | 2 |
24
|
Ben Pickard | C2 | 10 | 7:37.599 | 39.11 MPH | 9.578 | 45.108 | 3 | 16 | 16 | |
9 | 2 |
165
|
Joshua Cope | N-C3 | 10 | 7:37.704 | 39.1 MPH | 9.683 | 44.739 | 3 | 15 | 15 | |
10 | 2 |
27
|
George Varadi | N-C3 | 10 | 7:37.880 | 39.08 MPH | 9.859 | 44.949 | 3 | 14 | 14 | |
11 | 2 |
41
|
Jack Steel | N-C3 | 10 | 7:38.329 | 39.05 MPH | 10.308 | 44.732 | 5 | 13 | 13 | |
12 | 10 |
39
|
Phil Holmes | C2 | 10 | 7:36.706 | *pen | 39.19 MPH | 8.685 | 44.686 | 8 | 12 | 12 |
13 | 4 |
85
|
Zak Edleston | N-C3 | 10 | 7:38.498 | 39.03 MPH | 10.477 | 44.832 | 9 | 11 | 11 | |
14 | 5 |
29
|
Luke Winter | C2 | 10 | 7:38.783 | 39.01 MPH | 10.762 | 45.070 | 7 | 10 | 10 | |
15 | 1 |
118
|
Joe Milburn | N-C3 | 10 | 7:39.047 | 38.99 MPH | 11.026 | 44.902 | 9 | 9 | 9 | |
16 | 2 |
59
|
Aidan Marsh | N-C3 | 10 | 7:39.402 | 38.96 MPH | 11.381 | 44.827 | 10 | 8 | 8 | |
17 | 2 |
131
|
Romario Ellis | N-C3 | 10 | 7:41.897 | 38.74 MPH | 13.876 | 45.326 | 6 | 7 | 7 |
Penalties
39
|
Phil Holmes |
+4 Positions, 17a - Gaining a single place advantage as a result of contact |
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