Best Lap
48.53 Jenson WALKER (lap 5)
Info
Start
12:08
10 Laps (47.64 MPH)
Conditions
Overcast 8°C Track: Dry
Issued 26 April 2025 16:40 (V2)
First Issued 26 April 2025 12:18
Clerk of the Course Paul Heath
Timekeeper Rachael Furn Bullard
Event Steward Neil Page
Event Steward Alex Huband
Event Steward Mark Wilkinson
Motorsport UK Steward John Williams
Pos No Name Cls Laps Time Avg Speed Gap Best On Team
1 4
22
ENG Jenson WALKER 10 8:14.93 47.64 MPH 48.53 5 Sam Pollitt Racing
2 8
39
GB Reuben JENKINS 10 8:21.00 47.06 MPH 0.030 48.56 8
3 10
61
GB Maximilian ABRAHART 10 8:16.10 47.53 MPH 0.350 48.88 4 Coles Racing
4 10
63
ENG Harry KNIGHT 10 8:21.44 47.02 MPH 0.630 49.16 9
5 18
222
GB Henry JAMES N 10 8:29.02 46.32 MPH 0.740 49.27 5
6 12
91
GB Finn DAVENPORT N 10 8:23.45 46.83 MPH 0.780 49.31 5
7 4
41
GG Charlie DE LA MARE 10 8:39.51 45.39 MPH 0.850 49.38 6
8 4
16
ENG Zayn PERRY 10 8:23.52 46.83 MPH 1.000 49.53 4 JDR
9 3
53
GB Lewis HERBERTSON 9 8:18.78 42.54 MPH 1.140 49.67 8
10 12
164
GB Jaxson HEATH 10 8:26.91 46.51 MPH 1.200 49.73 6 GWR
11 8
13
GB Hakeem BHATT 9 7:37.28 46.41 MPH 1.220 49.75 7
12 9
124
ENG William HORTON 10 8:30.18 46.22 MPH 1.480 50.01 5 Privateer
13 2
66
ENG Eli RIDEOUT 10 8:31.57 46.09 MPH 1.550 50.08 6 Privateer
14 6
31
GB Adam BHATT 10 8:29.35 46.29 MPH 1.620 50.15 4
15 4
96
ENG Jacob DAUJOTAS 10 8:32.27 46.03 MPH 1.660 50.19 4 GMS Kart Team
16 7
33
GB Jack charles BAILEY 10 8:33.49 45.92 MPH 1.950 50.48 7
17 3
99
GB Toby MILES N 4 4:39.51 33.74 MPH 2.060 50.59 3
18 16
12
GB Leander HEWITT N 9 7:49.31 45.22 MPH 2.350 50.88 5 Protrain
19 2
88
GB Ryuma KOMATSU 10 8:41.68 45.2 MPH 2.400 50.93 6
20 13
27
GB Seiki KOMATSU 10 8:42.56 45.12 MPH 2.410 50.94 6
21 15
26
ENG Olly DOYLE N 8 8:41.15 36.19 MPH 3.310 51.84 3
DNS
72
ENG Clark NAYLOR N 0 0.00 -
DSQ
WM
ENG Max WHEATLEY 10 8:16.12 *pen 47.53 MPH 0.30 48.83 9 Privateer
Penalties
WM
Max WHEATLEY
Disqualified from meeting, Ch.18 App.8 Art.18.2 Tampering with front fairing after the Chequered Flag
Notifications
12:13 flag
63
Harry KNIGHT
Warning - Contact
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